A shawarma machine is a vertical rotisserie grill used to cook stacked meat (chicken, beef, or lamb) by rotating it slowly in front of a heat source. It is designed for even cooking, crispy outer layers, and juicy inner meat, making it ideal for preparing shawarma, kebabs, and gyros.
The machine typically includes a rotating spit rod, heating burners (gas or electric), and drip tray for collecting excess oil. Gas models provide high heat for fast cooking, while electric models are more suitable for home or small-scale use.
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